The most versatile system.  Is customized to suit the unique requirements of each project and it can be configured to move your product in any direction, horizontally or vertically. The system can move around corners, between floors, around obstructions, over drive though lanes and through walls.  The track system is typically suspended under the ceiling, or sometimes can be run in enclosures above the ceiling.  Food product is carried in bags from a loading point to an delivery point where it is automatically unloaded from the system.

This simple system is designed to move product vertically between floors.  The system is used when the kitchen or food preparation area is directly above the serving area of the restaurant.  Food is carried downwards in bags that are hooked onto the track, down to a delivery point directly below the load point, where the  bags are automatically unloaded.